This simple pork toast recipe can be adapted to work with any minced meat. Chinese usually make sesame prawn toast, The principle is basically the same. This recipe serves approx 4 people.
250g minced pork
Coarse ground black pepper
Garlic (finely chopped)
Sliced white bread
Put into the mixing bowl 250g minced pork.
Add 1/2 tablespoon sugar
Add 1/2 tablespoon pepper
Add 1/2 teaspoon salt
Add 1/2 tablespoon garlic
Add 1 large tablespoon oyster sauce
Using 1 hand mix all ingredients by scooping and squishing the mixture together until smooth and even consistency.
Spread pork mixture evenly onto several pieces of sliced white bread. It is best to spread around edges first and finish with the middle. Use up all of the pork mixture before moving onto step 4.
Put all pieces of bread together Sprinkle sesame seeds evenly over every piece. Using one hand press down gently on each slice of bread to stick all sesame seeds down into the pork mixture
Cut into quarters either triangle or square or whatever shape you like.
cook in a deep fryer set to 180 degrees Celsius. Cook pork side down first for about a minute flipping it over when golden brown and cook for another minute.
Once golden brown remove from fryer, drain oil using a paper towel and present on a clean plate with a side salad and some sweet chilli sauce