Introduction

This simple pork toast recipe can be adapted to work with any minced meat. Chinese usually make sesame prawn toast, The principle is basically the same. This recipe serves approx 4 people.

Ingredients

250g minced pork

Sugar

Coarse ground black pepper

Oyster sauce

Garlic (finely chopped)

Salt

Sesame seeds

Sliced white bread

Equipment

Mixing bowl

Knife

Deep fryer

Method

Step 1

Put into the mixing bowl 250g minced pork.

Add 1/2 tablespoon sugar

Add 1/2 tablespoon pepper

Add 1/2 teaspoon salt

Add 1/2 tablespoon garlic

Add 1 large tablespoon oyster sauce

Step 2

Using 1 hand mix all ingredients by scooping and squishing the mixture together until smooth and even consistency.

Step 3

Spread pork mixture evenly onto several pieces of sliced white bread. It is best to spread around edges first and finish with the middle. Use up all of the pork mixture before moving onto step 4.

Step 4

Put all pieces of bread together Sprinkle sesame seeds evenly over every piece. Using one hand press down gently on each slice of bread to stick all sesame seeds down into the pork mixture

Step 5

Cut into quarters either triangle or square or whatever shape you like.

Step 6

cook in a deep fryer set to 180 degrees Celsius. Cook pork side down first for about a minute flipping it over when golden brown and cook for another minute.

Once golden brown remove from fryer, drain oil using a paper towel and present on a clean plate with a side salad and some sweet chilli sauce

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